Anikas baking idea for the pre-Christmas season
Vegan coconut cookies
Ingredients for 20 vegan cookies:
– 250 g margarine
– 200 g cane sugar
– 100 ml Coco Milk for Drinking & Matcha Tea
– 200 g flour
– 1 tsp baking powder
– 150 g rolled oats
– 100 g chopped almonds
– 120 g coconut flakes
– some coconut chips
Melt the margarine and cane sugar in a pot at average heat and add the Coco Milk for Drinking & Matcha Tea. In a separate bowl, mix the flour with the baking powder and the rolled oats. Gradually stir it in the margarine mixture. Then add 60 g of chopped almonds and 90 g of coconut flakes to the dough.
Place two teaspoons of pastry on a baking sheet covered with baking paper and shape the dough to a round coconut cookie. Sprinkle the cookies with a mixture of the remaining coconut flakes and chopped almonds and garnish them with a few coconut chips.
Afterwards bake the coconut cookies in a preheated oven at 160 degrees for about 15 minutes.
Let them cool down and
enjoy your COCO cookies!