During the Second World War there were so many people seriously injured that those who had lost a lot of blood could not be helped in time. Because there was often not enough blood plasma. Coconut juice was the saving grace because its mineral content is naturally virtually identical to that of our blood, and because coconut juice is sterile in the nut (germ-free), coconut juice can be directly used solely fresh out of the young coconut for transfusions.

It’s good to know how valuable coconut juice can be …